Diet week 5: A leap forward
My shed and Chiminea |
This week felt pretty routine. I didn't cook as much as I had previous weeks and instead ended up relying on some of the bean dishes I froze over the past few weeks, I am getting a little tired of Chili but my love for homemade re-fried beans remains strong.
A typical day of food would look something like this:
Breakfast:
1 egg fried or poached.
1 big glop of spicy refried beans.
Lunch::
Can of Sardines.
Green salad (Lettuce, onion, tomato) with black beans and regular Italian dressing.
Mid afternoon snack.
A small portion of some beany leftovers like my quadruple bean Chili.
Dinner:
Pork chop and cabbage. Cooked with apple cider vinegar and spicy Sriracha (aka Rooster) sauce.
Pile of beans.
Exercise this week has been a mix of home gym workouts and snow removal. Lots and lots of snow removal.
Last Sunday I woke up craving a chocolate doughnut. It will be funny to see what happens tomorrow. I don't have a horse in the Superbowl but am going to route for Green Bay. My beer selection for the game is TBD.
Comments